Monday I tackle the dreaded rice cooker.
There will be rice every day until I get it right.
I'm a little nervous because, even though I've longed for this rice cooker for years, it seems so much more complicated than the one I've been using for years. Steamed rice instead of boiled rice. I wonder if I can manage?
I've been asking my body what it wants to eat, and it's telling me sticky rice, steamed asparagus, and chicken teriyaki. I wonder if I can make proper bento rice?
Alright!
I'm going to work hard today!
Keep a close eye on the rice cooker if you're doing sticky rice. Most rice cookers are calibrated for fluffy long-grain. You might need to add more liquid than it tells you to. First time I did Calrose in my rice cooker I ended up browning the bottom of the rice. Lesson learned!
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